Two-color steamed buns

Overview

How to cook Two-color steamed buns at home

Pour the vegetable juice and yeast powder shaken out by the machine into the flour and mix into a dough.
Carrot juice dough. Also add melted yeast and carrot juice and mix into a dough
The two colors are mixed into a glossy surface. Then cover the lid and leave it in the sun for fermentation
After fermentation, exhaust air
Roll out the green spinach dough into a thin dough
Carrot dough is also rolled into dough
Two colors stacked together
Then roll it up from one end to the other
After rolling it up, cut the dough into equal parts with a knife to make steamed buns
Let’s have a side pattern
Once done, let it sit for 10 minutes and then steam for 15 minutes