Spinach Egg Pancake

Overview

For a delicious breakfast, try this egg pancake. The main ingredients are spinach, eggs, and flour. It is made by adding water. It is simple and quick, soft, chewy, and nutritious. It is loved by all ages. Add spinach juice to the flour and form a dough, cover it with plastic wrap, and refrigerate it overnight, or roll it into shape and freeze it, so you can bake it as you go. It's a very convenient breakfast. [Spinach Egg Pancake] 200g all-purpose flour, 120g spinach juice, 1g refined salt, appropriate amount of eggs, appropriate amount of meat floss, appropriate amount of cooking oil; pot: electric pan or pan, quantity: 8-10 pieces.

Tags

• staple food
• home cooking
• breakfast
• all-purpose flour
• edible oil
• egg
• pork floss
• refined salt
• spinach juice

Ingredients

Steps

1. 1 Add 1 gram of refined salt to the flour, and stir into dough while adding spinach juice. The water consumption for pancakes, soft cakes, and eggs generally accounts for 50-60%. The editor used 120 grams of spinach juice to make a softer dough.

   

2. 2 Knead it into a dough, let it rest for ten minutes before kneading it will be smoother, cover it and let it rest for another ten minutes.

   

3. 3 Divide the dough into equal portions, apply cooking oil, cover with plastic wrap, and rest for ten minutes. If it needs to be fermented overnight, the amount of water can be slightly reduced, the dough will be firmer, and the dough will become softer after fermentation.

   

4. 4 Take a piece of dough, grease the cutting board with oil, and roll it out lightly. Only after the dough has been cured will it become more supple and not easy to break, and the skin will not break when rolled out. If it is too soft to pick up, you can roll one end around the rolling pin and place it in the pot.

   

5. 5 Pour oil into an electric pan or pan, preheat and place the slices on top. Fry until it changes color slightly and take it out.

   

6. 6 Crack an egg into the pot, or pour in an appropriate amount of egg liquid, and then cover the egg with the dough.

   

7. 7 Press it with a spoon to make it easier to fry. After it is cooked, you can turn it over and add your favorite sauce, such as sweet sauce, spicy sauce, or tomato sauce. You can also add ham, cucumber, and lettuce.

   

8. 8 Finished product picture.