【Sichuan】Spinach steamed cake

Overview

The word "fagao" (fagao) is homophonic with "fagao" (fagao), which means getting better and better every year.

Boil a pot of water, add a spoonful of salt, add washed spinach and blanch until soft and cooked
Put the spinach into a cooking cup, add a little water and squeeze it into juice. Strain, leaving only the juice
Add sugar and yeast powder into the flour
Pour in spinach juice
Mix well
When the batter flows like a ribbon, it is ready
Pour the batter into the mold and let it ferment in a warm place for about 1 hour until it doubles in size
Pour cold water into a pot, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes, then turn off the heat and simmer for 5 minutes