Mildly Spicy Spinach Noodles

Overview

A noodle with soul, it is indescribably delicious. Hand-rolled noodles are delicious! Today’s dinner was delicious!

Wash the spinach, cook and squeeze into juice. Set aside.
Add appropriate amount of flour and knead for ten minutes to form a smooth dough. Let it rest for ten minutes and set aside.
Take part of the dough and knead it for three minutes to form a dough.
Fold it up in one layer and sprinkle some flour to prevent the dough from sticking together.
Then cut, sprinkle with a layer of flour and divide evenly.
Bring the tube bone soup to a boil, add spinach noodles, cook over high heat for a few minutes, and add a spoonful of salt.
Cut off the green onion, add appropriate amount of water to a small bowl, add Laoganma light soy sauce and stir evenly.
Take a plate and add Laoganma sauce to the surface of the spinach noodles.
Perfect, let’s eat!