Spinach cake roll

Overview

In the season when the grass is growing and the orioles are flying, I like to make colorful seasonal delicacies. The purpose of cooking delicious food at home is for the health of your family, so you don’t like to use pigments. There are various colors in nature. Try adding these vegetable and fruit juices to your delicious food, so that your family can not only gain health and nutrition, but also get a colorful breakfast. Adding spinach juice to the cake does not affect the taste at all, but instead makes people look forward to more of this cake roll. The decoration of cherry blossoms makes the food more exciting.

Tags

• baking
• breakfast
• cake flour
• egg
• spinach juice
• sugar

Ingredients

Steps

1. 1 Wash the spinach, blanch it in a pot of boiling water, take it out, and squeeze out the water

   

2. 2 All ingredients are ready

   

3. 3 Put the spinach into a juicer and squeeze out the juice

   

4. 4 Put the spinach into a juicer and squeeze out the juice

   

5. 5 Separate the egg whites and protein, put the egg whites into an oil-free and water-free basin, add sugar in two batches, beat until slightly sharp corners with small hooks appear

   

6. 6 Add oil and spinach juice to egg yolks, beat evenly with a whisk

   

7. 7 Sift in the flour

   

8. 8 Use a spatula to stir evenly

   

9. 9 Fold the egg yolk paste and egg white paste evenly in two batches

   

10. 10 Pour the cake batter into the baking pan, knock out any air bubbles, and smooth the surface with a spatula

    

11. 11 Place the baking sheet into the oven and bake at 180 degrees for 15 minutes

    

12. 12 Cool slightly after taking out the oven

    

13. 13 Spread cream on top, wrap in honeydew melon, roll up and set

    

14. 14 Sweet and delicious