Spinach and Honey Bean Rolls

Overview

How to cook Spinach and Honey Bean Rolls at home

Blanch the spinach and put it in a food processor to make juice, then filter out the vegetable residue.
Mix flour, yeast and sugar evenly.
Mix spinach juice into a smooth dough and let it ferment in a warm place.
Fermented dough.
Take the dough out, place it on a chopping board, knead to deflate, and roll into a rectangular shape.
Spread honey red beans.
Roll up, apply some water on the very edge to stick it firmly, and pinch both ends tightly.
Cut into segments.
Put it in a greased basket to let it rise. When it becomes obviously bigger and lighter, steam it in a pot with cold water.
Bring to a boil over high heat, then turn to medium heat for 15 minutes, turn off the heat and steam for 5 minutes, then open the lid.
The eye-catching green color and sweet honey red beans retain the taste of spring.