No-knead handmade bread machine bread
Overview
Everyone knows that kneading the dough is the most troublesome part of making bread. It’s okay if you have a bread machine, but if you don’t have a bread machine, kneading the dough by hand is very hard and troublesome! This time I made bread without kneading, and it was sugar-free vegetable bread baked in a bread machine
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Ingredients
Steps
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Prepare the ingredients, bread flour, eggs, milk, yeast powder, spinach juice, carrot juice and olive oil
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Heat the milk slightly, add eggs and yeast powder and mix well
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Divide a small portion of the stirred liquid and use it in vegetable juice
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Live the three colors separately. The dough should be softer
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Pour a small amount of olive oil into three bowls
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Put the dough into
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Lift the four corners of the dough and fold it in half
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Cover with plastic wrap
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Leave it on the table for natural fermentation at low temperature (I made the noodles at nine o'clock in the evening and baked the bread the next morning)
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At 8 o'clock the next morning, I saw that the noodles had fermented
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Remove the mixing knife from the bread machine and apply a little olive oil
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Fold the four corners of the dough in half again) Carefully take it out, place it on the counter, overlap it and roll it up
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Put the prepared bread dough into the bread machine without turning on the power and close the lid for secondary fermentation
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After the second fermentation, the bread dough will be twice as big as the original one
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Brush a little egg wash on the surface
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Turn on the bread machine and close the lid to start the baking process
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Let cool and take out the bread
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The inside of the cut bread is very soft, no worse than kneaded bread, and it is original and sugar-free. You can eat it with various sauces according to your preference
