Spinach and bean dregs breakfast pancakes

Overview

Summer vacation is here, and every breakfast has become a required course. Hey, this food processor I bought from my friend is really useful! Adds a lot of color to my family’s recipes!

Tags

• staple food
• bean dregs
• flour
• spinach juice
• sugar
• salt

Ingredients

Steps

1. 1 Prepare spinach juice and ground soy milk and filtered bean dregs

   

2. 2 Stir the two, add flour and stir again, beat in two eggs, salt, sugar, and white pepper and stir all ingredients into a paste. It is best to be in a flowing state.

   

3. 3 Heat the pot and add appropriate amount of oil. Use a small spoon to pour spoonfuls into the frying pan and form. Turn down the heat.

   

4. 4 Turn over and continue frying, but be sure not to leave the edge of the pot to avoid burning.

   

5. 5 Take it out of the pan and add a cup of milkshake.

   

6. 6 Hey, this breakfast is nutritious enough and the color is eye-catching. It’s just that I didn’t take a good photo this time!