Spinach chiffon cake

Overview

The cake baked by adding spinach juice is not only fresh and elegant in color, but also has no peculiar smell. It is a healthy food suitable for babies who do not like to eat vegetables.

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• corn starch
• egg
• spinach juice
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Weigh all the ingredients

   

2. 2 Separate egg whites and yolks

   

3. 3 Add 26 grams of sugar to the egg whites in three batches and beat at low speed until stiff peaks form

   

4. 4 Add 18 grams of spinach juice, remaining 12 grams of sugar, and 16 grams of vegetable oil to the egg yolks and mix well

   

5. 5 Sift in the flour

   

6. 6 Mix well

   

7. 7 Add the egg whites in three batches and mix well

   

8. 8 Pour into the mold and knock out the air bubbles

   

9. 9 Preheat the oven to 180 degrees for 10 minutes in advance. Place the mold in the mold and turn the heat to 150 degrees and bake the middle and lower layers for 50 minutes. Take it out and invert it immediately

   

10. 10 After cooling, remove from the mold manually

    

11. 11 Fresh colors

    

12. 12 Soft texture