Chives and fresh meat pot stickers

Overview

Pot stickers, one of the special noodles, are a popular snack. There are different versions of the story about pot stickers. The shape and fillings of pot stickers also have their own characteristics due to the eating habits and characteristics of different places. However, different flavors of pot stickers can also be made according to personal preferences. Today, the editor will share with you the delicious pot stickers. They are bright in color, juicy and delicious, and it is not enough to eat in one pot. It is amazing. [Leek and fresh meat pot stickers] 155g spinach juice, 300g all-purpose flour, 200g leeks, 270g pork filling, 4g refined salt, 1 tablespoon light soy sauce, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking oil, appropriate amount of starch water.

Tags

• pasta
• home cooking
• breakfast
• all-purpose flour
• chives
• edible oil
• light soy sauce
• onions
• pork stuffing
• refined salt
• spinach juice
• starch water
• ginger

Ingredients

Steps

1. 1 Prepare spinach juice and flour and add 1 gram of salt. Spinach juice is made by blanching spinach, then adding hot water and stirring it into juice. The spinach juice can be warm but not hot, or cold water can be used.

   

2. 2 Add spinach juice to the flour and form into a dough, let it rest for 10 minutes, then knead until smooth, and let it rest for another 30 minutes. Keep it covered throughout to prevent drying.

   

3. 3 Mix the stuffing, cut the leeks, add cooking oil and mix well; add minced ginger, minced green onion, light soy sauce and refined salt to the pork stuffing and stir well. It needs to be stirred vigorously to better mix it with the leeks. If it is pure fresh meat filling, remember to add water in batches and stir, so that it will be tender and juicy.

   

4. 4 Knead the dough until it is smooth again. You can divide the dough into dough and roll it out; or roll it out into a large piece and use a mold to press out the dough. The dough has been proofed and has good flexibility. Each dough ingredient is about 18 grams and should not be too large.

   

5. 5 Take a piece of dough, put an appropriate amount of fillings on it, and knead it in the middle. There are no rules on whether the two ends should be open. If they are open, the bottom layer of the pot sticker will be wider.

   

6. 6 All the cooked pot stickers can be stored in the freezer, or fried in a pan. Rinse the pot stickers with oil and choose the "pot stickers" menu.

   

7. 7 Add a small amount of water. The water can keep the pot sticker skin soft and not hard during frying, and ensure that the filling moisture is not lost. Later, pour in water starch, fry over low heat until it turns slightly yellow, and it will become a beautiful ice flower.