Jade Spring Cake

Overview

How to cook Jade Spring Cake at home

Tags

• staple food
• pasta
• home cooking
• spring recipes
• clear water
• corn oil
• flour
• spinach juice
• salt

Ingredients

Steps

1. 1 Blanch spinach and chop finely.

   

2. 2 Place in a food processor and puree the spinach.

   

3. 3 Put a little salt in the flour, pour in the spinach juice, and stir.

   

4. 4 Knead into a smooth dough and rest for 20 minutes.

   

5. 5 Divide the rested dough into evenly sized pieces, not too big, just about the size of dumplings.

   

6. 6 Press flat and apply oil on top.

   

7. 7 Three pie crusts, put together.

   

8. 8 Roll out the cake thinly.

   

9. 9 Add water to the pot and bring to a boil, add the pie crust and cook for 5 minutes.

   

10. 10 Take it out of the pan and separate the cakes.

    

11. 11 Simple. Delicious.

    

12. 12 Roll up your favorite dish.