Jade Cabbage Dumplings

Overview

How to cook Jade Cabbage Dumplings at home

Tags

• staple food
• home cooking
• high gluten flour
• onions
• pork
• rice wine
• spinach juice
• ginger
• salt

Ingredients

Steps

1. 1 Add spinach juice to the flour, heat the spinach juice and pour it into the flour

   

2. 2 Mix the flour evenly and let it sit for 20 minutes

   

3. 3 Make a dough of the same size, which is white, and put it together for 20 minutes

   

4. 4 Roll out the green dough with a rolling pin, roll the white dough into long strips and wrap it inside

   

5. 5 Handle the interface well and wrap it evenly

   

6. 6 Cut into equal-sized portions.

   

7. 7 Flatten and roll into dumpling wrappers

   

8. 8 Mix the meat filling and place it in the middle

   

9. 9 Fold and wrap in half

   

10. 10 After arranging the four corners, squeeze the middle tightly with your hands.

    

11. 11 Then arrange the leaves and steam them in a pot for twenty minutes.