Favorite color: colorful noodles

Overview

My mother loves to eat noodles, and my son also fell in love with noodles, but I feel a little worried about eating from outside. What should I do? Let’s make it ourselves. It’s cheap and healthy. I just built a noodle machine and added various vegetable juices. My child doesn’t like vegetables, but now he can eat them. The colors are beautiful and stimulate the taste buds. Dear, let’s do it together!

Tags

• noodles
• carrot juice
• flour
• purple cabbage juice
• red amaranth juice
• spinach juice
• salt

Ingredients

Steps

1. 1 Wash all vegetables. Cut into small pieces.

   

2. 2 Blanch the red amaranth in boiling water and rub it with your hands to get the color.

   

3. 3 Use a food processor to juice the other three types.

   

4. 4 Add 200G of vegetable juice and 500G of flour to knead the dough. The harder the dough is, the better. It should be like stone.

   

5. 5 Use a dough press to press it several times until it is smooth

   

6. 6 Then switch to the noodle pressing position and press out, and the finished product will appear gorgeously

   

7. 7 After drying, cut into sections and eat as you go, no need to buy noodles anymore.

   

8. 8 Boil a bowl and give it a try. It's chewy and doesn't stick together. After leaving it for 20 minutes, I still ate it one by one.