Wangzai Steamed Buns

Overview

A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful

Mix eggs and icing sugar, beat by hand until completely combined
Mix all the powder together and mix well
Mix the egg liquid and various flours and knead into a smooth dough. If it is too dry, add appropriately melted liquid butter
Roll the dough into small balls the size of soybeans (this is really a sad step)
Preheat the oven to 175 degrees, middle layer, upper and lower heat, bake for 8-10 minutes, until the surface is lightly colored.
Just put it in a bag after it cools down~~it’s very convenient to eat at any time! ! !