Little fragrant Wangzi steamed buns

Little fragrant Wangzi steamed buns

Overview

Wangzai steamed buns have always been loved by children. It's crispy, sweet, melts in your mouth, and makes you want to go back and forth. I have never been a fan of using butter, so homemade snacks made with cooking oil retain their taste and aroma and are healthier.

Tags

Ingredients

Steps

  1. First put the eggs and sugar into the basin.

    Little fragrant Wangzi steamed buns step 1

  2. Other materials required.

    Little fragrant Wangzi steamed buns step 2

  3. Beat the eggs and sugar evenly.

    Little fragrant Wangzi steamed buns step 3

  4. Add salad oil.

    Little fragrant Wangzi steamed buns step 4

  5. Add cake flour.

    Little fragrant Wangzi steamed buns step 5

  6. Mix well.

    Little fragrant Wangzi steamed buns step 6

  7. Add baking powder.

    Little fragrant Wangzi steamed buns step 7

  8. Add potato starch and mix well.

    Little fragrant Wangzi steamed buns step 8

  9. Knead the dough evenly without over-kneading.

    Little fragrant Wangzi steamed buns step 9

  10. Knead the dough into small pieces.

    Little fragrant Wangzi steamed buns step 10

  11. Bake: 160 degrees for upper heat, 150 degrees for lower heat, bake for 15 minutes.

    Little fragrant Wangzi steamed buns step 11

  12. Baked small fragrant steamed buns.

    Little fragrant Wangzi steamed buns step 12