Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• light soy sauce
• potato starch
• sugar
• tenderloin
• white vinegar
• salt

Ingredients

Steps

1. 1 Cut the meat into slices 2 mm thick, 7 cm long and 4 cm wide!

   

2. 2 Add about 150g of potato starch to water and salt and stir evenly. After 15 minutes, pour out the separated upper water

   

3. 3 Put the meat slices in and mix well, let it sit for a while and then as shown in the picture, it will start to feel dry, and it will be fine after a while. If it feels dry, add a little water, not too much

   

4. 4 After the oil is hot, add the meat slices to set the shape. Take it out after it is set. It will be a little wet after the initial setting. You can fry it again later

   

5. 5 Heat the oil to 80% heat. Add the shaped meat and fry again until it turns golden brown and take it out

   

6. 6 Five tablespoons of sugar, add 5 tablespoons of white vinegar, half a tablespoon of light soy sauce, stir evenly until the sugar dissolves! Leave a little oil in the pot and pour in the stirred juice. When it forms a big bubble, add the fried meat, stir-fry evenly and serve! Sweet and sour