Pandan Family]Colorful fruity steamed buns

Overview

How to cook Pandan Family]Colorful fruity steamed buns at home

Mix and sift potato starch, cake flour, baking milk powder and baking soda;
Mix fine sugar and whole egg liquid evenly;
Add the mixed flour to the cream, stir and knead into a dough. The dough is relatively dry and loose, so there is no need to add water
If you want to make multi-colored and multi-flavored steamed buns, divide the dough into several equal parts and add the desired flavor and color respectively. This demonstration uses all natural fruit powders, such as cocoa powder, monascus powder, strawberry powder, pumpkin powder, raspberry powder, blueberry powder, banana powder, etc.; after making the dough, pay attention to moisturizing it!
Roll the dough into a long strip, divide it into small pieces, and roll it into a round ball about the size of a cherry. Be careful: when rolling the small balls, do not use too much force. If you roll them too tightly, they will be harder when baked