Guobao Pork
Overview
How to cook Guobao Pork at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Slice the tenderloin with a knife and set aside.
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Soak in clean water for half an hour to soak out the bleeding water, then clean and set aside.
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Add appropriate amount of cooking wine, salt, onion and ginger water, and starch to the container.
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Coat the surface with a layer of starch, add an appropriate amount of soybeans and fry without splashing oil, and let it rest for fifteen minutes.
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Put an appropriate amount of oil in the pot, add 50% of the oil to the pot, stir slowly to set the shape.
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After frying over medium heat until cooked, stir slowly and take out after frying.
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Fry it twice until the surface turns golden brown.
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Appropriate amount of shredded onions and carrots, set aside.
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Adjust the sauce, add appropriate amount of white sugar, white vinegar, water starch, a few drops of dark soy sauce to adjust the color, stir well and set aside.
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Add appropriate amount of oil to the pot, add the sauce and stir-fry until cooked.
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Pour all the ingredients into the pot and stir-fry over high heat until browned.
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When the surface is coated with juice, it is ready to serve.
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Finished product picture.
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Finished product picture.
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Finished product picture.
