Guobao Pork

Overview

Xiaobao Cuisine: Northeastern Pot Pork

Prepare orange juice and high vinegar
White sugar
Garlic slices
It is best to wrap the starch on the edge of the pot so that the active starch will not stick to it. When you add some soybean oil, the color will look good and it will not collapse easily
Add salt to the orange juice first, then add high vinegar and salt. Boil until it is almost concentrated. Add the fried meat, turn over and plate evenly
Sprinkle in sesame seeds 👌