Coconut Milk Purple Sweet Potato Taro Balls

Overview

How to cook Coconut Milk Purple Sweet Potato Taro Balls at home

Tags

• private kitchen
• cantonese cuisine
• children
• old man
• afternoon tea
• fast food
• coconut milk
• potato starch
• purple sweet potato
• tapioca flour
• warm water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the purple sweet potato, put it into the pot, and steam until it can be easily inserted with chopsticks.

   

3. 3 Mash the purple sweet potato.

   

4. 4 A very important step, and making taro ball dough. The ratio of purple sweet potato to tapioca flour to potato starch is about 3:2:1. Add appropriate amount of warm water when kneading the dough.

   

5. 5 Adding some rock sugar powder when making noodles can remove the earthy smell of purple sweet potatoes.

   

6. 6 After the dough is mixed, you can roll it into strips and cut it into small pieces with a knife.

   

7. 7 Put the taro balls in a pot under water and cook for three minutes until they float.

   

8. 8 Take out the cooked taro balls and rinse them with cold water twice to make them taste better.

   

9. 9 Add coconut milk to the cooked taro balls and you can mix and match as you like!