Glass dumplings

Overview

How to cook Glass dumplings at home

Tags

• staple food
• home cooking
• oyster sauce
• pepper noodles
• pork
• potato starch
• white noodles
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into pieces, add chopped green onion, soy sauce, oil, salt, and peppercorns, mix well, adjust the saltiness, and add an appropriate amount of salad oil.

   

2. 2 Take half a bowl of white flour and one bowl of potato starch. Pour them into a basin and mix well.

   

3. 3 Add warm boiling water that is hot enough to put your hand in and take it out quickly without burning your hands. Mix all the noodles into a flocculent shape, leaving just a little bit of dry noodles at the bottom.

   

4. 4 The noodles looked a bit hard, but my mother said it was too thin and the dumplings were too soft and not firm.

   

5. 5 Knead evenly, don't waste time, wrap it while it's hot, it won't be easy to wrap it when it's cold.

   

6. 6 Grind it into pieces, just a little bigger than the dumplings.

   

7. 7 Knead into a round shape and flatten.

   

8. 8 Roll it out into a thick crust around the middle.

   

9. 9 Hold the bag tightly, there is no need to pinch the flower, just pinch it straight, the surface will be sticky and difficult to wrap. Put half a pot of water in the pot, bring it to a boil, put it in a basket, and steam over high heat for twenty minutes.

   

10. 10 When it’s cooked, does it feel a little crystal clear?

    

11. 11 The bite is very chewy, and the pure meat filling is very fragrant, which is a perfect match.