Super soft cheese buns

Overview

Super soft bag, taste 4 stars, presentation 4 stars, audience 3 stars, production 2 stars, typical Hong Kong bread taste!

Tags

• baking
• butter
• flour
• high powder
• milk powder
• potato starch
• shredded cheese
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients into the bread machine and knead the dough. After forming a dough, add salted butter

   

2. 2 Carry out the first fermentation for half an hour and press the air (you can also put it in the refrigerator overnight)

   

3. 3 Divide 60g each

   

4. 4 Knead and relax for 15 minutes

   

5. 5 Add grated cheese

   

6. 6 Carry out second fermentation for 50 minutes

   

7. 7 Fermentation in place

   

8. 8 Brush with flour to decorate

   

9. 9 Bite into the cheese and you will have endless aftertaste

   

10. 10 Super soft and delicious