Steamed radish balls

Steamed radish balls

Overview

As the saying goes, radish is better than ginseng in autumn and winter. Steamed radish balls are delicious, smooth and refreshing, and it is a pleasure to eat.

Tags

Ingredients

Steps

  1. Finished product picture.

    Steamed radish balls step 1

  2. Wash and peel the radish.

    Steamed radish balls step 2

  3. Shred the radish appropriately.

    Steamed radish balls step 3

  4. Add a little salt, pickle out the water, squeeze out the excess water, and rinse the shredded radish with water to remove excess salt.

    Steamed radish balls step 4

  5. Squeeze out excess water.

    Steamed radish balls step 5

  6. Chop the radish.

    Steamed radish balls step 6

  7. Add appropriate amount of green onions, minced ginger, and minced coriander.

    Steamed radish balls step 7

  8. Add appropriate amount of thirteen spices, oyster sauce, salt, chicken essence, soy sauce, and beat in an egg.

    Steamed radish balls step 8

  9. Add appropriate amount of potato flour and flour and mix evenly.

    Steamed radish balls step 9

  10. As long as you can hold the dough, take the appropriate amount of ingredients and reunite them with your hands.

    Steamed radish balls step 10

  11. Steam over high heat for about 10 minutes.

    Steamed radish balls step 11

  12. Make your favorite sauce for dipping.

    Steamed radish balls step 12

  13. Finished product picture.

    Steamed radish balls step 13