Potato Crisps
Overview
Although potatoes have a high starch content, potatoes are truly the queen of starch, and everything tastes delicious! ! I searched the Internet for a recipe for potato crispy pancakes and made them as a snack.
Tags
Ingredients
Steps
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Wash the potatoes, add water and cook them, then peel them and set aside. It is not recommended to cut potatoes into pieces and boil them, otherwise the mashed potatoes will have a lot of water and the flavor of the potatoes will be lost.
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Use a mashed potato tool to mash the potatoes. (It is strongly recommended to buy one, it is really practical! It can press all kinds of mud, be sure to buy a good one!!! This thing is too cheap and easy to break).
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Add salt, vegetable oil and black pepper and mix well
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Sift in potato starch
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After kneading it into a uniform ball, put the kneaded potato balls on it, cover it with a piece of plastic wrap, flatten it slightly with your hands, then use a rolling pin to roll it into a 0.3cm thick dough, and use a mold to make the shape. I forgot to take a photo~~~~
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Place in an oven preheated to 170℃, with upper and lower heat, middle layer, bake for 15-18 minutes, then adjust the temperature to 150℃, bake for 5 minutes, then turn off the heat and let the residual heat cool down
