Weekend afternoon snack----------Wangzai steamed buns
Overview
When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!
Tags
Ingredients
Steps
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Prepare materials.
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Mix all the powder in a large bowl and set aside.
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Crack the eggs into a bowl and add the sugar.
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Beat evenly with a hand mixer.
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Sift in the pre-mixed powder and stir with a rubber spatula until there is no dry powder. (Don’t stir in circles, use the same technique as stir-frying)
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Knead the dough with your hands, do not over-knead it with too much force, just make it into a ball.
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Take a small piece of dough and knead it into a long strip (the remaining dough should be covered with a damp cloth to prevent the water from evaporating and making it too dry to knead), divide it into equal parts with a thin spoon, and then round it into small steamed buns.
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Place the kneaded buns into a baking tray lined with baking paper. Leave a little gap between them because they will expand during baking.
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Preheat the oven to 150 degrees and bake for 10 minutes. (The temperature of each oven is different and you need to adjust it yourself)
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Just color the surface and it will become crispy when cool.
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The taste is no worse than the ones sold outside.
