Braised meat

Overview

How to cook Braised meat at home

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• light soy sauce
• old soy sauce
• oyster sauce
• pork front leg
• potato starch
• white sugar
• carrot
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut the pork leg into pieces, marinate it with cooking wine and salt for half an hour, add potato starch in small amounts and several times with water to make a thick paste, then pour it into the meat pieces and mix well. When the oil in the pot is 70% hot, add the meat pieces piece by piece and fry until golden brown. Take it out and fry it again when the oil temperature rises.

   

2. 2 Put sugar, light soy sauce, dark soy sauce, oyster sauce, corn starch in a bowl, add half a bowl of water, mix well and set aside.

   

3. 3 In the remaining oil in the pot, add green pepper slices and carrot slices and stir-fry until soft.

   

4. 4 Add the meat pieces, pour in the sauce and stir-fry evenly to reduce the juice.