Wangzai Steamed Buns

Overview

Today I would like to recommend to you a snack called Wangzai Steamed Bun that is loved by both adults and children. This Wangzai Steamed Bun is simple to make, but it requires patience because you have to roll them into balls one by one, but it is still worth it for the deliciousness and health. This quantity can be used for two plates, and it is all gone in less than a day. It is much more delicious than the ones bought from outside. After all, I don’t dare to eat too much of the ones bought from outside. I am worried about various additives and preservatives, especially for children. For the health of my family, it is better to make it yourself!

Tags

• baking
• afternoon tea
• snacks
• students
• baking powder
• condensed milk
• corn oil
• egg liquid
• low gluten flour
• milk powder
• potato starch
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Sift together the cake flour, potato starch, milk powder and baking powder and set aside.

   

3. 3 Add egg liquid and corn oil to the basin.

   

4. 4 Continue adding powdered sugar and condensed milk.

   

5. 5 Mix well with a hand mixer.

   

6. 6 Mix the previously sifted powder, and then sift it into the dispersed liquid. The starch will be finer and more uniform.

   

7. 7 Knead it into a ball with your hands. The dough should not be too hard. If the dough is too dry, it will easily crack. If it is too thin, add some potato starch. If it is too dry, add some egg liquid to adjust.

   

8. 8 Divide the dough into several equal portions, roll into long strips, cut into pieces with a scraper, and break into small pieces, about one gram.

   

9. 9 Roll them into balls one by one and place them on the baking sheet, slightly larger than soybeans.

   

10. 10 Put it in the preheated oven, heat up and down to 160 degrees, and bake for 12 minutes. The specific temperature will be adjusted according to your own oven conditions. Pay attention to the coloring of the surface of the buns in the last 3 minutes, and bake until the surface is slightly yellow and then take it out of the oven.

    

11. 11 It's very delicious, I personally think it tastes better than the ones bought outside.

    

12. 12 The key is to make it healthier so that your family can eat with confidence.

    

13. 13 Friends who like it may wish to give it a try. The method is simple, but it requires some patience.