Mashed Potato Pancakes
Overview
I wanted to make taro cakes, but found that I only had sweet potatoes at home, so I used them. It tastes good, fragrant and sweet. Crispy on the outside and tender on the inside, you can’t stop 😂
Tags
Ingredients
Steps
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Peel, wash and slice the sweet potatoes, steam them in a pot with boiling water.
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Mix low-gluten flour, corn starch, potato starch, eggs, a little salt and appropriate amount of water to form a thin paste.
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Prepare appropriate amount of white sesame seeds.
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Steam the sweet potatoes, take them out and mash them into puree.
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Add more sugar, a little salt, a little milk, and glutinous rice flour and mix evenly into a thick paste. You can also add a little more glutinous rice flour to shape it into a ball. For personal taste, I like not to add so much flour and eat more sweet potatoes. So it's just a thick paste.
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Dig a big spoonful of mashed potatoes, sandwich it between two biscuits🍪, and tidy up the corners (you can also feel free to eat it by yourself after all).
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Then dip the entire edge of the cake with a layer of white sesame seeds, then put it into the prepared batter and coat it all over.
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Pour an appropriate amount of cooking oil into the pot, and when the oil temperature is 70% hot, add the batter-coated cake base one after another.
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Over medium-low heat, fry both sides until golden brown.
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So crispy.
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It’s so delicious, you can try it😊
