Sweet and sour glutinous rice cake fish

Sweet and sour glutinous rice cake fish

Overview

During this season of the year, fat-headed fish tails are extremely cheap, only costing five yuan a pound. Because the fish heads are bought by restaurants to make minced pepper fish heads, the fish tails are relatively cheap. It happens that my family all likes to eat fish. We eat fish at least twice a week, stewed in fish soup, grilled, steamed, whatever way we like to eat it. My son likes me to make glutinous rice cakes and fish, sometimes dry-fried, sometimes sweet and sour, alternating the flavors. Now that he is in the third grade of junior high school, he has to attend evening self-study and have meals delivered to him every day. The food should not be too bad, either fish or meat, with no shortage of vegetables, and it must also suit his taste. I usually buy the fish the afternoon before, have the fishmonger chop it into pieces, wash it when I get home, marinate it with shredded ginger, rice wine, salt, and pepper overnight. The fish is also delicious, and I don't delay delivering his meal in the evening. This time I made sweet and sour glutinous rice cake fish, which is both appetizing and delicious. I brought him a few more pieces when I brought him rice so that my classmates could try the fish pieces I made.

Tags

Ingredients

Steps

  1. Wash the fish pieces and drain them;

    Sweet and sour glutinous rice cake fish step 1

  2. Add appropriate amount of shredded ginger, Sichuan peppercorns, salt, and rice wine, mix well, cover with plastic wrap, and marinate in the refrigerator overnight;

    Sweet and sour glutinous rice cake fish step 2

  3. Take out the marinated fish pieces and pick out the shredded ginger and peppercorns (don’t throw away the shredded peppercorns and ginger);

    Sweet and sour glutinous rice cake fish step 3

  4. Put appropriate amount of chopped garlic into the ginger shredded bowl;

    Sweet and sour glutinous rice cake fish step 4

  5. Add 2 tablespoons of balsamic vinegar, 2 tablespoons of sugar, 2 tablespoons of very fresh soy sauce, 1 tablespoon of oyster sauce, appropriate amount of water, and mix thoroughly to form a bowl of juice;

    Sweet and sour glutinous rice cake fish step 5

  6. Put an appropriate amount of potato starch into the fish pieces;

    Sweet and sour glutinous rice cake fish step 6

  7. Stir evenly so that each fish piece is coated with starch;

    Sweet and sour glutinous rice cake fish step 7

  8. Put an appropriate amount of oil in the pan, put the fish pieces in and fry over medium-low heat;

    Sweet and sour glutinous rice cake fish step 8

  9. Fry one side until slightly brown, flip and fry again;

    Sweet and sour glutinous rice cake fish step 9

  10. Fry the fish pieces until golden brown on both sides and set aside;

    Sweet and sour glutinous rice cake fish step 10

  11. Leave some oil in the pot and stir-fry the dried chili segments over low heat;

    Sweet and sour glutinous rice cake fish step 11

  12. Add the prepared sauce and bring to a boil over medium heat;

    Sweet and sour glutinous rice cake fish step 12

  13. Add the fried fish pieces and stir gently with a spatula so that each fish piece is coated with the sweet and sour sauce;

    Sweet and sour glutinous rice cake fish step 13

  14. Dish out and enjoy!

    Sweet and sour glutinous rice cake fish step 14