Crispy Fried Milk

Overview

Crispy fried fresh milk is really the most delicious way to eat milk. For this delicious mouthful, I would rather run a few kilometers after eating it, just to have a few more bites. I always work hard to eat it! This fried milk is also available in Nicholas Tse's Twelve Flavors. Ku Juji also praised it for being delicious and asked for the secret recipe to make it home for his parents and wife. This fried milk has made countless people covet it. It is really delicious. Some time ago, a group of friends came to my house for a party and cooked together. After making this fried fresh milk, they got out of hand and the group ate up all the two cartons of milk stored at home. Ye Zi makes this crispy fried milk several times a year. There is a very special enjoyment when eating it. Several brothers asked Ye Zi to learn this dessert, saying that they wanted to make it for their girlfriends. Haha, it is indeed a tool to attract girls. I remember back then, that person also made a lot of delicious food for me. Because of this mouth, I got married without even thinking about it. As a result, I became a cooked woman... I've gone too far, so I quickly brought it back. This crispy fried milk is really delicious. Whether it's to seduce girls or not, or to please your husband, it's worth learning, because if you learn it, you can please yourself! My recipe has some changes compared to the recipe in Twelve Fengwei. No butter is added, the amount of sugar is reduced, the calories are much lower, and organic milk is used, which is healthier. Don’t think that this deep-fried food is terrible. After all, it is milk that is fried. The nutritional value of milk is high. Except for the crispy outer layer, there is no oil inside. You don’t eat it often. For the delicious food in life, eat whatever you want. Go out for a run after eating. If you are really afraid of calories, just throw away the crispy layer eagerly. The fresh milk inside is also very nutritious and delicious!

Tags

• dessert
• aluminum-free baking powder
• bread crumbs
• corn starch
• egg
• low gluten flour
• pure milk
• fine sugar
• water

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Add cornstarch and 40 grams of fine sugar to the milk and mix well.

   

3. 3 Pour it into the pot, heat it over low heat while stirring thoroughly until it becomes a paste, then change the heat to medium, stir continuously while heating until it is cooked, and the color changes from white to slightly transparent.

   

4. 4 Pour into a crisper lined with plastic wrap, flatten with a spatula, cover with a lid and refrigerate for about two hours until solidified.

   

5. 5 Remove and cut into strips.

   

6. 6 Beat the eggs, add low-gluten flour, aluminum-free baking powder, 10 grams of fine sugar, then add an appropriate amount of water and stir to form a thick batter, add fresh milk strips to coat in the batter.

   

7. 7 Coat evenly with bread crumbs.

   

8. 8 Pinch it with your hands to make the bread crumbs stick together firmly.

   

9. 9 Add an appropriate amount of oil to the pot, add it when it is 40 to 50% hot, and fry until the surface is golden brown. The oil temperature should not be too high to avoid frying, and the oil temperature should not be too low to avoid absorbing more oil. Insert a chopstick into the oil and the oil will be warm enough when there are small bubbles around the chopstick.

   

10. 10 After frying, place it on absorbent paper to absorb excess oil and enjoy the deliciousness!

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures