Crispy Apple

Overview

The crispy skin and the sweet and sour taste of the apples give this dish a special taste, natural and sweet.

Ingredients: Apple (choose sweet and sour flavor).
Wash, peel and cut the apples into pieces.
Prepare frying batter: cornstarch, flour, baking powder, eggs, corn oil.
Beat the eggs, add flour, cornstarch and baking powder, stir evenly,
Add corn oil and mix well.
Roll the apple pieces in flour (15g) and coat with flour. At this time, you can add cooking oil to the pot and heat it slowly.
Roll the apple chunks in the fried batter.
When the temperature of the oil in the pot is 40-50% hot, add the apple chunks and fry slowly. When all the apple chunks are added, turn on medium heat and fry until golden brown. Take them out.
Finished product