Step by step, the cake rises

Step by step, the cake rises

Overview

Happy New Year! Let me share with you the little dessert I made on the first day of the New Year: Bu Bu Gaosheng

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Ingredients

Steps

  1. Soak rice for 5 hours and set aside

    Step by step, the cake rises step 1

  2. Use a food processor to make rice slurry, add glutinous rice flour, sugar, and yeast powder and mix well

    Step by step, the cake rises step 2

  3. Rice milk~Put it into a paper cup 8.9% full and sprinkle with cranberries

    Step by step, the cake rises step 3

  4. Put it into a pot of boiling water and steam over high heat for 20 minutes

    Step by step, the cake rises step 4

  5. The steamed rice cakes have risen

    Step by step, the cake rises step 5

  6. Step by step, the cakes are rising, and the desserts for good luck in the New Year

    Step by step, the cake rises step 6