【Liaoning】Cornmeal and milk soft cake

Overview

In recent years, people pay attention to fine cooking of whole grains. Older people pay attention to health and like to eat some whole grains. Young people don't know how to make pasta at all, so when people go to restaurants, they rarely eat rice as a staple food. Most of them eat something new and unique. This cornmeal and milk soft cake is suitable for all ages. It is very soft and full of milk flavor. You will want to eat it after eating it. I went to my sister’s newly opened restaurant to learn about this cake from the pastry chef there, because it has become the restaurant’s signature staple dish due to its popularity. So I personally went to the kitchen to learn and practice, so feel free to collect it:

Tags

• staple food
• pasta
• home cooking
• cake
• aluminum-free baking powder
• cornmeal
• egg
• milk powder
• white noodles
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare all ingredients for later use

   

2. 2 Add the two kinds of flour into a basin in a ratio of 1:1 (I baked 10 cookies in total), add eggs, milk powder (you can omit it if you don’t have it, add milk to make it more fragrant and delicious), sugar (add more if you like it sweet), yeast and baking powder

   

3. 3 Add an appropriate amount of milk or water, stir into a flowing paste, and let it sit in a warm place for 15 to 20 minutes (in winter) until small bubbles appear on the surface of the batter.

   

4. 4 Use gauze to grease a non-stick pan with some oil. There should not be too much oil. Use a rice spoon to scoop out a spoonful of batter without shaking it.

   

5. 5 Bake until both sides are golden brown.

   

6. 6 Load