Matcha cake

Overview

How to cook Matcha cake at home

Beat the eggs into the flour and add an appropriate amount of matcha juice. This can be increased according to the dry consistency and turned into a batter.
Add honey, sugar, salt and oil. Stir each addition. Finally, add baking powder to make a batter with the consistency shown in the picture, and set it aside to wake up for a while.
Bring water to a pot and bring to a boil over high heat, then grease the tart bowl with oil.
Ladle the risen batter into a greased egg tart bowl and shake it gently a few times to make the surface of the batter smooth. Then put it in the pot and steam it for 3-4 minutes (this depends on the size of the bowl used. If it is a small rice bowl, it will take 8-9 minutes. You can observe it yourself)
Steam and serve. Be careful to keep the fire going. (It would be nice to be a little out of the bowl)