Healthy low-fat oatmeal cookies

Overview

After picking up the children and bringing them home, I will prepare dinner, and the children will eat some snacks and then go to do their homework. This has become a habit for children, so they often have to prepare some snacks at home. Even if they buy too many additives, it is better to make them themselves and eat them healthily and safely. The oatmeal walnut cookies I made today are very crispy even though not much oil is added. They take advantage of the high fat content of walnuts themselves. When you're hungry, eating a few pieces can satisfy your hunger and satisfy your cravings without burdening you. It doesn't hurt to eat two more pieces.

Tags

• baking
• children
• afternoon tea
• aluminum-free baking powder
• butter
• cranberry
• egg
• honey
• instant oatmeal
• milk powder
• peanut oil
• soft white sugar
• walnut
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Mix 50 grams of eggs, 15 grams of sugar, 20 grams of honey, 16 grams of butter, 10 grams of peanut oil, and 10 grams of milk.

   

2. 2 Stir over warm water to melt butter and sugar. Obtain egg butter sugar mixture.

   

3. 3 Mix 100g of instant oatmeal + 30g of roasted walnuts together and beat into powder with a mixer.

   

4. 4 Beaten oatmeal walnut powder.

   

5. 5 Mix and sift 60 grams of flour, 13 grams of milk powder, 1.5 grams of salt, and 1.5 grams of aluminum-free baking powder.

   

6. 6 Pour in the second part of the egg-cream-sugar mixture and mix evenly.

   

7. 7 After mixing, add 15 grams of chopped walnuts and 10 grams of cranberries.

   

8. 8 Mixed dough.

   

9. 9 Put the dough into a plastic bag and roll it into a rectangular shape.

   

10. 10 Tear off the plastic wrap on the surface and cut.

    

11. 11 Place in baking pan.

    

12. 12 Preheat the oven to 180 degrees Celsius for about 25 minutes. (Each oven has a different temperature, and the baking time depends on the situation)