Pumpkin hair cake

Overview

How to cook Pumpkin hair cake at home

Finished product picture.
Preparation method: 500 grams of flour, appropriate amount of pumpkin puree, 15 grams of sugar, 20 grams of milk powder, 1 egg, 5 grams of yeast, 3 grams of aluminum-free baking powder, mix the dough and let it rise to double in size.
Deflate the dough, roll it into a round ball, and add an appropriate amount of diced jujubes.
The second time it rises, it will double in size.
Steam over high heat for 15 minutes.
Let cool and cut into pieces, sweet and delicious.
Finished product picture.
Finished product picture.