Flag Bread

Flag Bread

Overview

Dabao has been particularly fond of the national flags of various countries since he was two years old, especially the Chinese flag! At that time, I bought many small national flags for him to play with. He liked to hold them high in places where the wind could blow them and then say "raising the flag, haha..." When he was older, I bought a wall chart of flag recognition and posted it on the wall for him to see. It didn't take long for him to memorize the names and national flags of more than 180 countries. Later, I also bought him a book about national flag recognition. The book was so torn that I didn't even want to throw it away and sew it up with thread! Now that he is in kindergarten, he rarely throws his little national flag, and rarely reads the flag book, but when the TV shows a country-versus-country game, he will say that he is on the Chinese team, and when the Chinese flag is hoisted, he will shout: Mom, the flag is hoisted! He can tell which country is against which country at a glance at any sports competition! A few days ago I asked him what kind of bread do you most want to eat? National Flag Bread ~ So this bread and my memory of the story of growing up with my children came about! Accompany your child, amplify his hobbies and make him happy! Being a mother is more joyful than being a child!

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Ingredients

Steps

  1. Pumpkin cut into pieces and steamed

    Flag Bread step 1

  2. Crush into puree and add to all ingredients for pumpkin dough. Let the butter soften at room temperature and set aside

    Flag Bread step 2

  3. First knead into a dough without dry powder

    Flag Bread step 3

  4. Move to the kneading surface and knead until smooth. Add butter and continue kneading

    Flag Bread step 4

  5. Knead until the surface is smooth, you can pull out the film and cover it with plastic wrap for fermentation

    Flag Bread step 5

  6. Cut the beetroot into small pieces, add a little water and blend in a food processor

    Flag Bread step 6

  7. After stirring, take 56 grams of juice

    Flag Bread step 7

  8. Add all the ingredients for the beet dough, soften the butter at room temperature and set aside

    Flag Bread step 8

  9. Stir all the ingredients into a dough

    Flag Bread step 9

  10. Move to the kneading surface and knead until the dough is smooth, add softened butter and continue kneading

    Flag Bread step 10

  11. Knead until the surface becomes smooth, cover with plastic wrap and set aside

    Flag Bread step 11

  12. Ferment the pumpkin dough until doubled in size

    Flag Bread step 12

  13. After deflating, divide into eight equal parts and cover with plastic wrap to rest for fifteen minutes

    Flag Bread step 13

  14. At this time, divide the beet dough into eight equal parts and roll them into balls

    Flag Bread step 14

  15. Take a piece of beet dough, flatten it and roll it out with a rolling pin

    Flag Bread step 15

  16. Use a mold to press out five stars and arrange them like the five stars on the national flag

    Flag Bread step 16

  17. Roll the relaxed pumpkin dough into a round shape and press it slightly

    Flag Bread step 17

  18. Cover with beet dough and pinch the junction

    Flag Bread step 18

  19. Shape everything and put it into the baking pan

    Flag Bread step 19

  20. Second fermentation for 40 minutes

    Flag Bread step 20

  21. Place in the middle rack of the preheated oven at 180 degrees and bake for 20 minutes. Cover with tin foil when browned halfway through

    Flag Bread step 21

  22. Let cool and serve immediately

    Flag Bread step 22

  23. Finished product pictures

    Flag Bread step 23

  24. Finished product pictures

    Flag Bread step 24

  25. Finished product pictures

    Flag Bread step 25