Oil-free banana sponge cake

Overview

Banana and milk are a good drink, and they are also super delicious when used to make cakes

Tags

• baking
• breakfast
• afternoon tea
• students
• aluminum-free baking powder
• banana
• cake flour
• egg
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Add banana to milk

   

3. 3 Use a cooking stick to stir into banana milk

   

4. 4 Sift in the flour

   

5. 5 Sift in aluminum-free baking powder, mix well and set aside

   

6. 6 Beat four eggs into a bowl and add sugar and salt all at once

   

7. 7 Beat the egg liquid until dry

   

8. 8 First use a small amount of beaten egg liquid, add a little banana batter and mix evenly

   

9. 9 Mix a small amount of cake batter and pour it into the banana batter and mix evenly

   

10. 10 Mix the beaten egg liquid and batter together and stir well to form banana cake batter

    

11. 11 Place a piece of oil paper in the abrasive tool

    

12. 12 Pour in cake batter

    

13. 13 Preheat the oven to 150 degrees for 10 minutes, bake at 150 degrees for 30 minutes, then turn to 165 degrees and bake for 30 minutes

    

14. 14 After baking, take it out and let it cool down, then unmold

    

15. 15 Very strong banana flavor