Walnut Crispy

Overview

How to cook Walnut Crispy at home

Tags

• baking
• old man
• afternoon tea
• aluminum-free baking powder
• cake flour
• cooked sesame seeds
• egg
• egg liquid
• oil
• ripe walnuts
• sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Put the sugar and egg liquid into the oil and mix well.

   

3. 3 Mixed.

   

4. 4 Place all remaining ingredients into the oil basin.

   

5. 5 Stir evenly, don't over stir, just stir up and down.

   

6. 6 Form 20g into a ball and flatten. One baking pan holds exactly 16 pieces.

   

7. 7 Brush with egg wash and heat to 180 degrees for 12 minutes.

   

8. 8 Done and tastes good.