Coconut muffin cake

Overview

It was past 11 o'clock last night, and I suddenly wanted to make cakes~~, so I chose Kuaishou cakes, muffin cups~~, coconut-flavored, and still so fragrant and soft after being left out all night. I had one for each person for breakfast today, and one for each person when I came back from get off work, and then I finished it~

Tags

• baking
• afternoon tea
• aluminum-free baking powder
• cake flour
• coconut
• corn oil
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Crack one egg into a plate, add sugar and beat evenly

   

2. 2 Add corn oil and mix well

   

3. 3 Add milk and mix well

   

4. 4 Add grated coconut. . Sift in low-gluten flour

   

5. 5 Mix into a grain-free batter

   

6. 6 Load the paper tray 8 minutes full~~

   

7. 7 Place in the preheated oven and set the middle rack to 180 degrees for 25 minutes (the oven temperature is for reference only~)