Passion Fruit Cheese Pound Cake

Passion Fruit Cheese Pound Cake

Overview

How to cook Passion Fruit Cheese Pound Cake at home

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Ingredients

Steps

  1. Cut the butter into small pieces and soften at room temperature.

    Passion Fruit Cheese Pound Cake step 1

  2. Soften the cream cheese with hot water and beat until smooth and without lumps.

    Passion Fruit Cheese Pound Cake step 2

  3. Add the sugar to the butter and beat until pale and feathery.

    Passion Fruit Cheese Pound Cake step 3

  4. Add cream cheese to butter and mix well.

    Passion Fruit Cheese Pound Cake step 4

  5. Beat the eggs and add them in batches, stirring evenly after each addition before adding the next time.

    Passion Fruit Cheese Pound Cake step 5

  6. Add milk and passion fruit and mix well.

    Passion Fruit Cheese Pound Cake step 6

  7. Mix the baking powder and cake flour, sift into the cheese batter, and mix evenly with a spatula.

    Passion Fruit Cheese Pound Cake step 7

  8. Pour the cake batter into the mold, put it in the preheated oven, and bake at 165 degrees for about 50 minutes.

    Passion Fruit Cheese Pound Cake step 8

  9. Bake until the cake batter is slightly hard, take out the mold, cut a lengthwise cut on the surface of the cake with a knife, and place it in the oven to continue baking until cooked. (I cut it to make the cracks neat. I prefer natural cracks)

    Passion Fruit Cheese Pound Cake step 9