Chocolate muffin cake (6 pieces)

Overview

Dabao likes chocolate, so let’s make a chocolate muffin with chocolate beans! Easy to operate and tastes good!

Tags

• baking
• afternoon tea
• aluminum-free baking powder
• butter
• chocolate powder
• egg
• low gluten flour
• chocolate beans
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Melt butter in warm water, add chocolate powder and mix well.

   

2. 2 Add salt and powdered sugar to the whole egg mixture and beat evenly.

   

3. 3 Add the butter chocolate liquid and milk to the beaten egg mixture, and beat until the eggs, milk, and oil are combined.

   

4. 4 Sift the low-gluten flour and baking powder into the beaten chocolate egg mixture, and use a spatula to mix from bottom to top until there are no lumps.

   

5. 5 Add chocolate chips and mix gently.

   

6. 6 Divide the cake batter evenly into the cake tray, about half full, and sprinkle a few chocolate beans on top.

   

7. 7 Put the packed cake batter into the middle shelf of the preheated oven, bake at 180 degrees for 25 minutes, and you're done.