Kuaishou Cookies

Overview

If you want to eat cookies or peach pastries, it is better to make them at home than to buy them out. Use vegetable oil instead of flour. The operation is simple and quick. It takes a while to bake, but it is more fun to eat the snacks made by yourself

Tags

• baking
• quick dishes
• aluminum-free baking powder
• corn oil
• corn starch
• low gluten flour
• raw egg yolk
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Sift flour, baking powder, baking soda, and cornstarch together and set aside

   

2. 2 Weigh the powdered sugar, oil and egg yolks together

   

3. 3 Mix well

   

4. 4 Pour in the sifted flour and mix

   

5. 5 Use cutting and folding techniques to mix the egg liquid and flour into a relatively loose mass

   

6. 6 Divide directly into portions of about 20 grams each, and place the balls on the baking sheet

   

7. 7 Use fingertips to press until it cracks naturally

   

8. 8 Place in the middle and lower racks of the preheated oven, heat up and down to 190 degrees, and bake for 20 minutes. Let cool until crispy