~chestnut roasted fruit

~chestnut roasted fruit

Overview

A snack that is easy to make and delicious. The inside is chestnuts wrapped in bean paste, and the outer layer is filled with hazelnut chocolate sauce. It has a rich aroma and is very endearing.

Tags

Ingredients

Steps

  1. Put the flour, powdered sugar, cocoa powder, salt, baking soda, and baking powder together and mix evenly.

    ~chestnut roasted fruit step 1

  2. Add egg mixture, corn oil and hazelnut chocolate spread.

    ~chestnut roasted fruit step 2

  3. Knead into a dough. Do not over-knead the dough, fold it into a ball. Let sit for half an hour.

    ~chestnut roasted fruit step 3

  4. While the dough is resting, make the filling: Divide the bean paste into 10 equal portions, each portion is 10 grams. After taking the chestnut out of the refrigerator to warm up, cut it in half and divide it into ten portions. (I made a mistake in the picture and added 2 copies later)

    ~chestnut roasted fruit step 4

  5. Take a portion of bean paste and flatten it, then wrap it with chestnuts.

    ~chestnut roasted fruit step 5

  6. Form into a round shape.

    ~chestnut roasted fruit step 6

  7. Divide the dough into ten portions and roll into balls.

    ~chestnut roasted fruit step 7

  8. Take a piece of dough and wrap it with bean paste and chestnuts.

    ~chestnut roasted fruit step 8

  9. To close the mouth, the technique is similar to making glutinous rice balls.

    ~chestnut roasted fruit step 9

  10. Arrange into a drop shape.

    ~chestnut roasted fruit step 10

  11. Brush with egg wash, dip the top with white sesame seeds, and place on a non-stick baking pan.

    ~chestnut roasted fruit step 11

  12. The middle rack of the oven is 190 degrees, hot air, about 15 minutes.

    ~chestnut roasted fruit step 12

  13. A very delicious snack.

    ~chestnut roasted fruit step 13