Waffle Ice Cream Sandwich

Overview

Waffles, a baked dessert originating from Belgium, require a special patterned baking pan to be baked. Depending on how it is made, there are muffin-like textures, cake-like textures, and bread-like textures. The classic pairing is a variety of fruits, cheese, sauces or ice cream. The homemade waffles and homemade ice cream are combined into a sandwich, which is more convenient to take. It also has chocolate crispy crust and roasted peanut crumbs, which is full of sweet and cool summer flavor. . I just read the news a few days ago, saying that even in big brands of ice cream and other cold drinks, the natural dairy content does not exceed 10%. . . So it’s better to make some additive-free cold drinks yourself, which is healthy, safe and affordable.

Tags

• baking
• children
• breakfast
• fast food
• aluminum-free baking powder
• blueberry
• butter
• cake flour
• corn starch
• egg
• roasted peanuts
• whipping cream
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Make the ice cream first: Use tin foil to shape two semicircles in a sieve or a bowl of appropriate size. Combining it with waffles in this way makes it easier to cut

   

2. 2 Add sugar to the whipping cream that has been refrigerated for more than 12 hours. Use a manual or electric egg beater to beat it at low speed until it flows slowly. If you beat it too much, the water and oil will separate and affect the taste

   

3. 3 Add the washed blueberries and mix well, pour it into the tin foil mold you just pinched, smooth it out and put it in the refrigerator. You can also add your favorite fruits such as strawberries and raspberries

   

4. 4 Make waffles: Beat eggs, sugar and milk until evenly mixed

   

5. 5 Pour in melted butter and mix well, then sift in low-gluten flour, cornstarch and aluminum-free baking powder and mix well

   

6. 6 Pour the mixed batter into the oiled mold until it is about 70% full. If you have a waffle maker, just pour it in

   

7. 7 Place in the middle rack of the oven and bake at 180 degrees for about 15-20 minutes. The specific time and temperature should be increased or decreased according to the size, thickness and amount of batter of the mold

   

8. 8 Take out, let cool, unmold, and flatten the bulging parts. If it is made in a waffle maker, just take it out and let it cool

   

9. 9 Take the ice cream out of the refrigerator and peel off the aluminum foil

   

10. 10 Put a waffle on top of the ice cream, cut it out to the right size with a knife, use another waffle on the bottom, and sandwich the ice cream in the middle

    

11. 11 Melt the dark chocolate over low heat over water until it becomes liquid

    

12. 12 Quickly dip one end in the chocolate and roll in the toasted peanut crumbs. You can also use pistachios or other nuts

    

13. 13 Place it in the refrigerator or freeze for a while until the chocolate solidifies