Soft and delicious potato pancakes, a must-learn for breakfast
Overview
Potatoes are often eaten by frying, stewing, or at most French fries, but have you ever done this? If not, come and try it with me. It will definitely make you feel incredible. Is this made of potatoes? It tastes so good. The only thing I feel is that it is soft, soft, so soft. I always want to eat it and eat it secretly while making it. If butter is not available, you can use corn oil instead. It is best not to omit the baking powder, otherwise it will not be so soft. Tools: Pan or electric baking pan, flour sifter, scissors mold
Tags
Ingredients
Steps
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Peel the beans, steam them, and mash them into mashed potatoes with a spoon.
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Add butter. If the potatoes are hot, just mash them in without softening the butter.
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After mixing well, add the eggs and mix slowly again.
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Mix flour and baking powder until evenly mixed. Sift through a sieve into the mashed potatoes.
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Add milk. If you don't like the milky taste, you can replace it with water. The milky taste will still be strong after it's done.
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Grease an electric baking pan or pan with oil. If you have a fried egg mold at home, you can use it. The mold should also be greased with oil to facilitate release. If not, just spread it into small round cakes. After the electric baking pan is preheated, add a little salt to the batter and adjust it. If you are afraid that it will not rise, you can let it rest for a while.
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Pour a spoonful of the prepared batter into the mold. The heat must be low. You can stop heating for a while. Turn off the electric baking pan and use the residual heat to heat it. If the heat is too high, it will become mushy. When bubbles appear on the top, it's almost ready to flip. At this step, I take off the mold and turn it over to make the next one. You can also turn over the mold without removing it and fry the other side.
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Just fry it slowly and it's done. I used a heart-shaped omelette mold for this quantity and made 4 pieces.
