Mashed Potato Walnut Crispy Balls

Overview

This is a snack I made by myself. It consists of sweet potato puree, crispy walnut kernels, and a layer of bread crumbs. The outside is crispy, and the inside is a little crunchy and a little soft. Anyway, it tastes very good.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• aluminum-free baking powder
• bread crumbs
• egg
• low gluten flour
• oil
• sugar
• sweet potato mashed
• walnut kernels
• baking soda

Ingredients

Steps

1. 1 Peel and slice sweet potatoes, steam and press into puree

   

2. 2 Put the walnut kernels in the oven and bake at 180 degrees for 5 minutes. Make sure you don't burn them according to your oven temperature. .Dice walnut kernels

   

3. 3 Sift the flour into the mashed potatoes, add eggs, sugar, walnut kernels, and oil

   

4. 4 Stir into batter, very sticky

   

5. 5 Put on disposable gloves, apply a little oil, scoop out a piece of batter with a small spoon, put it into your hands, and knead it into a ball, it doesn’t have to be very round

   

6. 6 Sprinkle the bread crumbs on the dough. When it is no longer sticky, roll it into a ball.

   

7. 7 Line a baking sheet with parchment paper and place all the prepared potato balls

   

8. 8 Preheat the oven and bake on the middle shelf at 180 degrees for about 15-20 minutes. If it is heavily colored, cover it with tin foil