Homemade peach cake

Overview

The oil drum is about to bottom out again. I use oil base to make peach cakes and save adding crushed peanuts. I figured out the recipe after watching a lot of other people’s recipes. I saw on TV that there are no specific quantities for Chinese food, everything is in moderation. Although my recipe has quantities, they are approximate numbers. I did not use a scale. You can adjust them at any time when making them. My family all said it was delicious after eating it, and being recognized is my biggest motivation.

Tags

• baking
• aluminum-free baking powder
• cooked black sesame seeds
• egg
• peanut oil
• white sugar
• plain flour
• salt

Ingredients

Steps

1. 1 Put the oil, eggs, and sugar in a bowl and stir well.

   

2. 2 As the saying goes, if you want it to be sweet, add a little salt, just a little, but not too much.

   

3. 3 Sift in the flour and add the baking powder.

   

4. 4 Arrange into dough pieces about one centimeter.

   

5. 5 Cut out the shape with a die.

   

6. 6 Brush the surface with egg wash and sprinkle with cooked sesame seeds.

   

7. 7 Bake the upper layer of the oven at 175 degrees for about 20 minutes. My oven has two layers.