Egg round biscuits

Overview

Egg round biscuits, also called egg yolk biscuits by some, are mainly made of egg yolks and taste like eggs. Bakers often have extra pure egg whites or egg yolks leftover in order to make certain delicacies. For example, when making macarons, there will be egg yolk leftover. Egg yolks are the easiest to consume when making biscuits. A plate of egg yuan biscuits requires 2 egg yolks. To make this kind of biscuits, as long as you beat the egg liquid well, it will basically not fail.

Tags

• afternoon tea
• aluminum-free baking powder
• corn starch
• egg
• egg yolk
• low gluten flour
• fine sugar
• salt

Ingredients

Steps

1. 1 Beat the yolks and eggs in a basin

   

2. 2 Use an electric mixer to beat until foamy

   

3. 3 Add caster sugar and salt

   

4. 4 Beat until the pattern is not easy to disappear

   

5. 5 Sift in half of the flour that has been sifted in advance

   

6. 6 Mix well and add remaining powder

   

7. 7 Use a spatula to continue mixing evenly

   

8. 8 Put the batter into a piping bag

   

9. 9 Squeeze onto a baking sheet lined with oilcloth, about 50

   

10. 10 Place in a preheated 160 degree oven and bake for about 15 minutes

    

11. 11 After baking, take out the biscuits. Store uneaten biscuits in a sealed box and eat them as soon as possible