Raisin Muffins

Overview

How to cook Raisin Muffins at home

Tags

• pastries
• baking
• ice products
• aluminum-free baking powder
• cake flour
• corn germ oil
• egg
• raisins
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 After mixing the eggs, sugar, and salt evenly, add corn oil and milk and continue mixing. And adjust the oven to 180 degrees to start preheating;

   

3. 3 Sift in low-gluten flour and baking powder;

   

4. 4 Mix well and add raisins;

   

5. 5 Put the muffin paste into a piping bag and squeeze it into a paper cup about 70-80% full;

   

6. 6 Bake in the oven for about 25 minutes, until the surface of the muffins turns golden brown.